{"title":"Vin","description":"","products":[{"product_id":"champagnetest1","title":"ChampagneTest1","description":"\u003cdiv style=\"height: auto; overflow: visible;\" aria-hidden=\"false\" class=\"rah-static rah-static--height-auto\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ulKuLk QfrfFD cell\"\u003e\n\u003cdiv data-hook=\"info-section-description\" class=\"zp8uy2\"\u003e\n\u003cp\u003e\u003cstrong\u003eType of wine: \u003c\/strong\u003eSparkling Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eSilky and balanced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinery: \u003c\/strong\u003eJoly-Champagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eFrance\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Troissy, Vallée de la Marne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003e30 % Pinot Meunier 70% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e 7-9 ° C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings: \u003c\/strong\u003eCheese, cold cuts, light dishes, seafood, veal with rice, poultry and other white meats. Light, fresh desserts, chocolate desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eMéthode Traditionnelle. The base wine is a blend of the 2016, 2017 and 2018 vintages. Highly selective manual harvest, pressed in a 4000 KG traditional wooden press. The first fermentation takes place in stainless steel and is followed by malolactic fermentation. Ageing on lees in bottle takes place for 25 months. A low amount of sulphites are used in the winemaking process and none are added at the final bottling. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Footprint: \u003c\/strong\u003eA combination of organic and sustainable viticulture. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Great Wine Experience","offers":[{"title":"Default Title","offer_id":52623893135701,"sku":null,"price":459.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6770\/2101\/files\/ee23ac_3300deb75be04a2d96c03255b70aff86_mv2.jpg?v=1771886196"},{"product_id":"cascina-vengore-mompirone-barbera-d-asti-superiore-2017","title":"Cascina Vèngore: Mompirone, Barbera d’Asti Superiore 2023","description":"\u003cp class=\"p1\"\u003eMompirone Barbera d’Ast Superiore fra Cascina Vèngore i Piemonte, Italien, er en udsøgt, elegant og fyldig rødvin lavet på 100% Barbera-druer. Klassificeringen Superiore indikerer, at dette er en vin af lidt højere kvalitet og kompleksitet end almindelige Barbera-vine. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMompirone har en smuk rubinrød farve, og rige smagsnuancer af røde kirsebær, solbær, kakao, nelliker og vanilje. Vinen præsenterer sig elegant med en frisk syre, der er karakteristisk for Barbera. Den har en cremet tekstur på paletten, med bløde og modne tanniner og en lang eftersmag.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDruerne er dyrket på økologisk vinmark på kun 1,86 hektar. Druerne høstes i hånden i løbet af de første ti dage af oktober. Efter gæringen modnes vinen i 2500 liters slavonske egetræsfade i 18 måneder.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBarbara er altid en god og nem vin at parre med mad, og Mompirone passer perfekt til en bred vifte af retter såsom pasta med en kødbaseret sauce, alle slags rødt kød samt vildt eller fjerkræ med en rødvinssauce.\u003c\/p\u003e\n\u003cdiv class=\"nev7se\" data-cp=\"1\" data-nnttsvi=\"1\" data-ntl-tooltip=\"true\" data-sletp=\"false\" data-sm=\"1\" data-ssbp=\"false\" data-sugg-time=\"500\" data-sugg-url=\"https:\/\/clients1.google.com\/complete\/search\" data-uilc=\"da\" data-vil=\",af,af-ZA,am,am-ET,ar-EG,ar-AE,ar-KW,ar-QA,ar,ar-IL,ar-JO,ar-LB,ar-PS,az,az-AZ,bg,bg-BG,bn,bn-BD,bn-IN,ca,ca-es,cs,cs-CZ,de,de-DE,de-CH,de-AT,de-LI,en,en-US,en-CA,en-AU,en-NZ,en-GB,en-IN,en-KE,en-TZ,en-NG,en-GH,en-PH,en-ZA,es,es-ES,es-AR,es-UY,es-419,es-BO,es-CL,es-CR,es-CO,es-DO,es-EC,es-GT,es-HN,es-NI,es-PA,es-PE,es-PR,es-PY,es-SV,es-VE,es-MX,es-US,eu,eu-ES,fi,fi-FI,fr,fr-FR,fr-CH,fr-BE,gl,gl-ES,gu,gu-IN,he,he-IL,iw,iw-IL,hu,hu-HU,hy,hy-AM,id,id-ID,is,is-IS,it,it-IT,it-CH,ja,ja-JP,jv,jv-ID,ka,ka-GE,km,km-KH,kn,kn-IN,ko,ko-KR,la,lo,lo-LA,lv,lv-LV,ml,ml-IN,mr,mr-IN,ms,ms-MY,nl,nl-NL,nb,nb-NO,ne,ne-NP,pl,pl-PL,pt,pt-BR,pt-PT,ro,ro-RO,ru,ru-RU,si-LK,sk,sk-SK,sr,sr-RS,su,su-ID,sv,sv-SE,sw,sw-TZ,sw-KE,ta,ta-IN,ta-SG,ta-LK,ta-MY,te,te-IN,tr,tr-TR,ur,ur-PK,ur-IN,yue,yue-HK,yue-Hant-HK,zh-HK,zh,zh-CN,zh-cmn,zh-cmn-CN,zh-Hans,zh-Hans-CN,zh-cmn-Hans,zh-cmn-Hans-CN,cmn-CN,cmn-Hans,cmn-Hans-CN,zh-TW,zh-Hant-TW,cmn-TW,cmn-Hant-TW,zh-cmn-TW,zh-cmn-Hant-TW,zu,zu-ZA,hi,hi-IN,tl,tl-PH,pa,pa-IN\" id=\"tw-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tw-src-ltr\" id=\"tw-ob\"\u003e\n\u003cdiv class=\"oSioSc\"\u003e\n\u003cdiv id=\"tw-target\"\u003e\n\u003cdiv id=\"kAz1tf\" class=\"g9WsWb PZPZlf\" data-attrid=\"tw-targetArea\" data-entityname=\"Google Translate\"\u003e\n\u003cdiv class=\"tw-ta-container tw-nfl\" id=\"tw-target-text-container\" role=\"text\" tabindex=\"0\"\u003e\n\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Oversættelse\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwj1jr2Ki4yVAxVOEhAIHYhrBu8Q3ewLegQIDRAW\" dir=\"ltr\" aria-label=\"Oversat tekst: Mompirone Barbera d’Ast Superiore fra Cascina Vèngore i Piemonte, Italien, er en udsøgt, elegant og fyldig rødvin lavet på 100% Barbera-druer. Klassificeringen Superiore indikerer, at dette er en vin af lidt højere kvalitet og kompleksitet end almindelige Barbera-vine. Mompirone har en smuk rubinrød farve med tykke ben, der hænger fast på siden af glasset. De rige aromaer og smagsnuancer minder om røde kirsebær, solbær, kakao, nelliker og vanilje. Vinen er elegant med en frisk syre, der er karakteristisk for Barbera. Den har en cremet tekstur på paletten, med bløde og modne tanniner og en lang og lækker eftersmag. Barbara er altid en god og nem vin at parre med mad, og Mompirone passer perfekt til en bred vifte af retter såsom pasta med en kødbaseret sauce, alle slags rødt kød samt vildt eller fjerkræ med en rødvinssauce. Druerne kommer fra en økologisk dyrket vingård på kun 1,86 hektar. Druerne høstes i hånden i løbet af de første ti dage af oktober, og efter gæringen modnes vinen i 2500 liters slavonske egetræsfade i 18 måneder.\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"da\"\u003e\u003c\/span\u003e\u003c\/pre\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cascina Vengore","offers":[{"title":"Default Title","offer_id":52882579292501,"sku":null,"price":249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6770\/2101\/files\/24eb88d6-ee23ac_88cce40c7409460fa01987dc85adb9f6_mv2.jpg?v=1772743456"},{"product_id":"guerrieri-celso-bianchello-del-metauro-superiore-2022","title":"Azienda Agraria Guerrieri: Celso, Bianchello del Metauro Superiore 2022","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eCelso Bianchello del Metauro Superiore from Guerre \u003cstrong\u003eis an aromatic, fresh and spicy white wine made from the local grape variety Bianchello, also called Biancamo.\u003c\/strong\u003e The grape is only found in the small wine \u003cstrong\u003eregion of Urbine and Pesaro\u003c\/strong\u003e close to the Italian central east coast. This straw-yellow coloured wine has \u003cstrong\u003ewonderful aromas of white flowers, citrus fruit, peach and aromatic herbs and the palate is rich in yellow apple, grapefruit and spice, balanced with a lively acidity and a full and creamy structure and mouthfeel.\u003c\/strong\u003e It is quite versatile with a wide food paring range and goes well with \u003cstrong\u003esalads, vegetarian dishes, seafood and white meat\u003c\/strong\u003e. Serve it for instance with oven baked chicken with lemon and rosemary. Serve the wine at 7-9\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e° \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eC for a fresher experience or at 10-12\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e° \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eC to bring out the more exotic fruity flavours and to add more body to the wine. The name Celso is a homage to the \u003cstrong\u003eancestor Celso Guerrieri\u003c\/strong\u003e, the proud, serious and hard-working farmer who planted the very first vineyard at the Guerrieri estate at the beginning of the 20th\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e century.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAzienda Agraria Guerrieri \u003c\/strong\u003eis a \u003cstrong\u003efamily estate\u003c\/strong\u003e in the Marche region on the central eastern coast of Italy, close to the charming city of \u003cstrong\u003ePesaro\u003c\/strong\u003e. 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